BUT - I say...life is too short to eat crap food.
Thank you for the encouragement....
Please, please do.....Gregg said:
If you want to keep it "Booky", we could recommend and review some cook books and submit the choice recipes for our salivation.
Now, tonight we are having, lamb chops (keeping it on a Welsh theme) - The sheep in Wales, graze on the cliffsides, and taste of herbs. Welsh Lamb is wonderful. New potatoes with herb butter and fresh spinach steamed with nutmeg and chopped with butter.
I am cooking the lamb marinated in cranberries and mint....then after they are cooked...I will make a sauce from the bottom of the dish.....
I will give you a list of ingredients and some pictures, next post. But it is easy...just a case of tossing the chops with the marinade into the oven really.